WebCPC CPC COOPERATIVE PATENT CLASSIFICATION

A23D　EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)

A23D 7/00 Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23D 7/001 ・{Spread compositions (characterised by ingredients other than fatty acid triglycerides A23D 7/0056)}

A23D 7/003 ・{Compositions other than spreads (characterised by ingredients other than fatty acid triglycerides A23D 7/0053)}

A23D 7/005 ・characterised by ingredients other than fatty acid triglycerides

A23D 7/0053 ・・{Compositions other than spreads}

A23D 7/0056 ・・{Spread compositions}

A23D 7/01 ・Other fatty acid esters, e.g. phosphatides

A23D 7/011 ・・{Compositions other than spreads}

A23D 7/013 ・・{Spread compositions}

A23D 7/015 ・Reducing calorie content; Reducing fat content, {e.g. "halvarines"}

A23D 7/02 ・characterised by the production or working-up {(kneading, forming A01J 21/00)}

A23D 7/04 ・・Working-up

A23D 7/05 ・・・characterised by essential cooling

A23D 7/06 ・Preservation of finished products {(by using antioxidants or biocides C11B 5/00)}

A23D 9/00 Other edible oils or fats, e.g. shortenings, cooking oils

A23D 9/007 ・characterised by ingredients other than fatty acid triglycerides

A23D 9/013 ・・Other fatty acid esters, e.g. phosphatides

A23D 9/02 ・characterised by the production or working-up

A23D 9/04 ・・Working-up

A23D 9/05 ・・・Forming free-flowing pieces

A23D 9/06 ・Preservation of finished products {(by using antioxidants or biocides C11B 5/00)}