WebCPC CPC COOPERATIVE PATENT CLASSIFICATION

A23G　COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G 1/00 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00)

A23G 1/0003 ・{Processes of manufacture not relating to composition or compounding ingredients}

A23G 1/0006 ・・{Processes specially adapted for manufacture or treatment of cocoa or cocoa products (A23G 1/002 to A23G 1/005 take precedence)}

A23G 1/0009 ・・・{Manufacture or treatment of liquid, cream, paste, granule, shred or powder}r

A23G 1/0013 ・・・・{Weighing, portioning processes}

A23G 1/0016 ・・・・{Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder}

A23G 1/002 ・・{Processes for preparing or treating cocoa beans or nibs}

A23G 1/0023 ・・{Cocoa butter extraction by pressing}

A23G 1/0026 ・・{Mixing; Roller milling for preparing chocolate}

A23G 1/003 ・・・{with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass}

A23G 1/0033 ・・・{Chocolate refining, i.e. roll or mill refining}

A23G 1/0036 ・・・{Conching}

A23G 1/004 ・・・・{Longitudinal conching, i.e. backward and forward motion}

A23G 1/0043 ・・・・{Circular conching, i.e. circular motion}

A23G 1/0046 ・・{Processes for conditioning chocolate masses for moulding}

A23G 1/005 ・・{Moulding, shaping, cutting, or dispensing chocolate (A23G 1/0076 to A23G 1/0096 take precedence)}

A23G 1/0053 ・・・{Processes of shaping not covered elsewhere (Not used)}

A23G 1/0056 ・・・・{Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting}

A23G 1/0059 ・・・・・{Cutting, modelling of a section of plate; Embossing; Punching}

A23G 1/0063 ・・・・{Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding}

A23G 1/0066 ・・・・・{Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes}

A23G 1/0069 ・・・・・{Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules}

A23G 1/0073 ・・・・{Moulding or shaping of cellular or expanded articles}

A23G 1/0076 ・・{Processes for moulding hollow products, open shells or other articles having cavities, eg. open cavities}

A23G 1/0079 ・・{Chocolate moulds processing (A23G 1/0076 takes precedence)}

A23G 1/0083 ・・・{characterised by the material of the moulds (Not used)}

A23G 1/0086 ・・・・{Moulding in plastic or elastomeric material, or plastic or elastomer coated material}

A23G 1/0089 ・・{Tapping or jolting tables treatment}

A23G 1/0093 ・・{Moulds conveying, e.g. associated manipulations}

A23G 1/0096 ・・{Removing chocolate from the mould (discharging baked goods from tinsA21B 3/18)}

A23G 1/02 ・Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A23N 12/00)

A23G 1/04 ・Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C)

A23G 1/042 ・・{Manufacture or treatment of liquid, cream, paste, granule, shred or powder}

A23G 1/045 ・・・{Weighing, portioning apparatus}

A23G 1/047 ・・・{Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder}

A23G 1/06 ・・Apparatus for preparing or treating cocoa beans or nibs

A23G 1/08 ・・Cocoa butter presses (presses for squeezing out liquid from liquid-containing material in general B30B)

A23G 1/10 ・・Mixing apparatus; Roller mills for preparing chocolate

A23G 1/105 ・・・{with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass}

A23G 1/12 ・・・Chocolate-refining mills, i.e. roll refiners

A23G 1/125 ・・・・{Conches}

A23G 1/14 ・・Longitudinal conches, {i.e. rollers being in a backward and forward motion}

A23G 1/16 ・・Circular conches, {i.e. rollers being displaced on a closed or circular rolling circuit}

A23G 1/18 ・・Apparatus for conditioning chocolate masses for moulding

A23G 1/20 ・・Apparatus for moulding, cutting, or dispensing chocolate

A23G 1/201 ・・・{Apparatus not covered by groups A23G 1/21 to A23G 1/28(not used)}

A23G 1/202 ・・・・{Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device}

A23G 1/203 ・・・・・{Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool}

A23G 1/205 ・・・・{Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding}

A23G 1/206 ・・・・・{Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device}

A23G 1/207 ・・・・・{Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules}

A23G 1/208 ・・・・{Moulding or shaping of cellular or expanded articles}

A23G 1/21 ・・・Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

A23G 1/22 ・・・Chocolate moulds (A23G 1/21 takes precedence)

A23G 1/223 ・・・・{Mould materials (not used)}

A23G 1/226 ・・・・・{Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds}

A23G 1/24 ・・・Tapping or jolting tables

A23G 1/26 ・・・Conveying devices for chocolate moulds

A23G 1/28 ・・・Apparatus for removing chocolate from the moulds (discharging baked goods from tins A21B 3/18)

A23G 1/30 ・Cocoa products, e.g. chocolate; Substitutes therefor

A23G 1/305 ・・{Products for covering, coating, finishing, decorating}

A23G 1/32 ・・characterised by the composition {containing organic or inorganic compounds}

A23G 1/325 ・・・{containing inorganic compounds}

A23G 1/34 ・・・Cocoa substitutes

A23G 1/36 ・・・characterised by the fats used (containing dairy products A23G 1/46)

A23G 1/38 ・・・・Cocoa butter substitutes

A23G 1/40 ・・・characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 1/46)

A23G 1/42 ・・・containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 1/46)

A23G 1/423 ・・・・{containing micro-organisms, enzymes}

A23G 1/426 ・・・・{containing vitamins, antibiotics}

A23G 1/44 ・・・containing peptides or proteins (containing dairy products A23G 1/46)

A23G 1/46 ・・・containing dairy products

A23G 1/48 ・・・containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 1/40, {vegetal cocoa substitutes A23G 1/34 or A23G 1/38})

A23G 1/50 ・・characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 1/56)

A23G 1/502 ・・・{Products with edible or inedible supports}

A23G 1/505 ・・・・{Products with an inedible support, e.g. a stick}

A23G 1/507 ・・・・{Products with edible support, e.g. a cornet}

A23G 1/52 ・・・Aerated, foamed, cellular or porous products, {e.g. gas expanded}

A23G 1/54 ・・・Composite products, e.g. layered{laminated}, coated, filled

A23G 1/545 ・・・・{Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}

A23G 1/56 ・・making liquid products, e.g. for making chocolate milk {drinks and the products for their preparation, pastes for spreading, milk crumb, (A23G 1/305 takes precedence)}

A23G 3/00 Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G/4/00)

A23G 3/0002 ・{Processes of manufacture not relating to composition and compounding ingredients }

A23G 3/0004 ・・{Processes specially adapted for manufacture or treatment of sweetmeats or confectionery (A23G 3/0044 to A23G 3/0063 take precedence)}

A23G 3/0006 ・・・{Manufacture or treatment of liquids, pastes, creams, granules, shred or powder}

A23G 3/0008 ・・・・{Weighing, portioning processes}

A23G 3/001 ・・・・{Mixing, kneading processes}

A23G 3/0012 ・・・・・{with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass}

A23G 3/0014 ・・・・{Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping}

A23G 3/0017 ・・・・{Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder}

A23G 3/0019 ・・・{Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering}

A23G 3/0021 ・・・・{Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting}

A23G 3/0023 ・・・・・{Processes for cutting, modelling of sections or plates; Embossing, punching}

A23G 3/0025 ・・・・{Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding}

A23G 3/0027 ・・・・・{Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process}

A23G 3/0029 ・・・・・{Moulding processes for hollow products, e.g. opened shell}

A23G 3/0031 ・・・・・{Moulds processing (A23G 3/00P02M8F takes precedence)}

A23G 3/0034 ・・・・・・{Moulding in plastic or elastomeric material, or plastic or elastomer coated material}

A23G 3/0036 ・・・・・{Mould conveying, e.g. with the associated manipulation}

A23G 3/0038 ・・・・・{Removing articles from the mould; associated manipulation}

A23G 3/004 ・・・・・{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules}

A23G 3/0042 ・・・・{Moulding or shaping of cellular or expanded articles}

A23G 3/0044 ・・{Sugar-cookers processing}

A23G 3/0046 ・・{Batch-rolling, rope-forming, or sizing}

A23G 3/0048 ・・{Candy batch cooling, cooling tables processing}

A23G 3/0051 ・・{Candy-pulling processes; processes for making cotton candy or candy floss}

A23G 3/0053 ・・{Processes for moulding candy in the plastic state}

A23G 3/0055 ・・・{with introduction of sticks}

A23G 3/0057 ・・{Fondant beating or creaming}

A23G 3/0059 ・・{Casting fondant in bulk}

A23G 3/0061 ・・{Moulding fondants}

A23G 3/0063 ・・{Coating or filling sweetmeats or confectionery (coating by casting A23G 3/0091, by dipping A23G 3/0093, by tumbling A23G 3/0095)}

A23G 3/0065 ・・・{Processes for making filled articles, composite articles, multi-layered articles}

A23G 3/0068 ・・・・{the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting}

A23G 3/007 ・・・・{the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed}

A23G 3/0072 ・・・・・{Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping}

A23G 3/0074 ・・・・・{Processes for closing the hollows after filling or for scraping the edges or the lids}

A23G 3/0076 ・・・・・{Mould conveying; Associated manipulation}

A23G 3/0078 ・・・・・{Removing articles from the mould; Associated manipulation}

A23G 3/008 ・・・・・{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules}

A23G 3/0082 ・・・・{Moulding or shaping of cellular or expanded articles}

A23G 3/0085 ・・・{Coating with powders or granules, e.g. sprinkling}

A23G 3/0087 ・・・・{the solid particles being in a fluidised bed or whirling bed, e.g. convexed fluidised bed}

A23G 3/0089 ・・・{Coating with atomised liquid, droplet bed, liquid spray}

A23G 3/0091 ・・{Coating by casting of liquids}

A23G 3/0093 ・・{Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating}

A23G 3/0095 ・・{Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan}

A23G 3/0097 ・・{Decorating sweetmeats or confectionery}

A23G 3/02 ・Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor

A23G 3/0205 ・・{Manufacture or treatment of liquids, pastes, creams, granules, shred or powder}

A23G 3/021 ・・・{Weighing, portioning apparatus}

A23G 3/0215 ・・・{Mixing, kneading apparatus}

A23G 3/0221 ・・・・{with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass}

A23G 3/0226 ・・・{Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping}

A23G 3/0231 ・・・{Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder}

A23G 3/0236 ・・{Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering}

A23G 3/0242 ・・・{Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device}

A23G 3/0247 ・・・・{Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools}

A23G 3/0252 ・・・{Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding}

A23G 3/0257 ・・・・{Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device}

A23G 3/0263 ・・・・{Moulding apparatus for hollow products, e.g. opened shell}

A23G 3/0268 ・・・・{Moulds (A23G 3/0263 takes precedence)}

A23G 3/0273 ・・・・・{Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds}

A23G 3/0278 ・・・・{Mould conveyer, e.g. with the associated mould}

A23G 3/0284 ・・・・{Removing articles from the mould; Associated manipulation}

A23G 3/0289 ・・・・{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules}

A23G 3/0294 ・・・{Moulding or shaping of cellular or expanded articles}

A23G 3/04 ・・Sugar-cookers

A23G 3/06 ・・Batch-rolling, rope-forming, or sizing machines

A23G 3/08 ・・Candy batch cooling tables

A23G 3/10 ・・Candy-pulling machines; {Processes or apparatus for making cotton candy or candy floss}

A23G 3/12 ・・Apparatus for moulding candy in the plastic state

A23G 3/125 ・・・{with introduction of sticks}

A23G 3/14 ・・Fondant beating or creaming machines

A23G 3/16 ・・Apparatus for casting fondant in bulk

A23G 3/18 ・・Apparatus for moulding fondants

A23G 3/20 ・・Apparatus for coating or filling sweetmeats or confectionery

A23G 3/2007 ・・・{Manufacture of filled articles, composite articles, multi-layered articles}

A23G 3/2015 ・・・・{the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device}

A23G 3/2023 ・・・・{the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed}

A23G 3/203 ・・・・・{Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device}

A23G 3/2038 ・・・・・{Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids}

A23G 3/2046 ・・・・・{Mould conveyer, e.g. with the associated moulds}

A23G 3/2053 ・・・・・{Removing articles from the mould; Associated manipulation}

A23G 3/2061 ・・・・・{Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules}

A23G 3/2069 ・・・・{Moulding or shaping of cellular or expanded articles}

A23G 3/2076 ・・・{Apparatus for coating with powders or granules, e.g. sprinkling}

A23G 3/2084 ・・・・{the solid particles being in a fluidised bed or whirling bed, e.g. conveyed fluidised bed}

A23G 3/2092 ・・・{Apparatus for coating with atomised liquid, droplet bed, liquid spray}

A23G 3/22 ・・・Apparatus for coating by casting {of liquids}

A23G 3/24 ・・・Apparatus for coating by dipping {in a liquid, at the surface of which another liquid or powder may be floating}

A23G 3/26 ・・・Apparatus for coating by tumbling {with a liquid or powder, spraying device-associated, drum, rotating pan}

A23G 3/28 ・・Apparatus for decorating sweetmeats or confectionery (applying liquids to surfaces in general B05)

A23G 3/32 ・Processes for preparing caramel or sugar colours (colouring or flavouring foodstuffs A23L 1/27)

A23G 3/34 ・Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

A23G 3/343 ・・{Products for covering, coating, finishing, decorating}

A23G 3/346 ・・{Finished or semi-finished products in the form of powders, paste or liquids (A23G 3/343 takes precedence)}

A23G 3/36 ・・characterised by the composition {containing organic or inorganic compounds}

A23G 3/362 ・・・{containing inorganic compounds}

A23G 3/364 ・・・{containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins}

A23G 3/366 ・・・・{containing micro-organisms, enzymes}

A23G 3/368 ・・・・{containing vitamins, antibiotics}

A23G 3/38 ・・・Sucrose-free products

A23G 3/40 ・・・characterised by the fats used (containing dairy products A23G 3/46)

A23G 3/42 ・・・characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 3/46)

A23G 3/44 ・・・containing peptides or proteins (containing dairy products A23G 3/46)

A23G 3/46 ・・・containing dairy products

A23G 3/48 ・・・containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 3/42)

A23G 3/50 ・・characterised by shape, structure or physical form, e.g. products with supported structure (composite structures including chocolate, e.g. as layer, coating or filler A23G 1/54)

A23G 3/52 ・・・Aerated, foamed, cellular or porous products

A23G 3/54 ・・・Composite products, e.g. layered, coated, filled

A23G 3/545 ・・・・{hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}

A23G 3/56 ・・・Products with edible or inedible supports, e.g. lollipops

A23G 3/563 ・・・・{products with an inedible support, e.g. a stick}

A23G 3/566 ・・・・{products with an edible support, e.g. a cornet}

A23G 4/00 Chewing gum (medicinal preparations characterised by chewing gum form {A61K 9/0058})

A23G 4/02 ・Apparatus specially adapted for manufacture or treatment of chewing gum

A23G 4/025 ・・{for coating or surface-finishing}

A23G 4/04 ・・for moulding or shaping

A23G 4/043 ・・・{for composite chewing gum (coating A23G 4/025)}

A23G 4/046 ・・・・{with a centre made of chewing gum}

A23G 4/06 ・characterised by the composition {containing organic or inorganic compounds}

A23G 4/062 ・・{Products for covering, coating, finishing, decorating}

A23G 4/064 ・・{containing inorganic compounds}

A23G 4/066 ・・{characterised by the fat used}

A23G 4/068 ・・{containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 4/10)}

A23G 4/08 ・・of the chewing gum base

A23G 4/10 ・・characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G 4/16)

A23G 4/12 ・・containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products A23G 4/16)

A23G 4/123 ・・・{containing micro-organisms, enzymes}

A23G 4/126 ・・・{containing vitamins, antibiotics}

A23G 4/14 ・・containing peptides or proteins (containing dairy products A23G 4/16)

A23G 4/16 ・・containing dairy products

A23G 4/18 ・characterised by shape, structure or physical form, e.g. aerated products

A23G 4/182 ・・{Foamed, gas-expanded or cellular products}

A23G 4/184 ・・{products with a supported structure}

A23G 4/186 ・・・{products with an inedible support, e.g. a stick}

A23G 4/188 ・・・{products with an edible support, e.g. a stick}

A23G 4/20 ・・Composite products, e.g. centre-filled, {multi-layer, laminated}

A23G 4/205 ・・・{Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}

A23G 7/00 Other apparatus {or process} specially adapted for the chocolate or confectionery industry

A23G 7/0006 ・{Apparatus for cleaning of chocolate or candies}

A23G 7/0012 ・{Apparatus for measuring, weighing or wrapping of chocolate or candies}

A23G 7/0018 ・{Apparatus for cutting or dividing chocolate or candies}

A23G 7/0025 ・{Apparatus for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except stacking of sticks}

A23G 7/0031 ・{Apparatus for manipulating sticks}

A23G 7/0037 ・{Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks}

A23G 7/0043 ・{Other processes specially adapted for the chocolate or confectionery industry (A23G 7/0006 to A23G 7/02)}

A23G 7/005 ・・{General processes (Not used)}

A23G 7/0056 ・・・{Processes for cleaning of chocolate or candies}

A23G 7/0062 ・・・{Processes for measuring, weighing or wrapping of chocolate or candies}

A23G 7/0068 ・・・{Cutting or dividing chocolate or candies}

A23G 7/0075 ・・・{Processes for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except for sticks}

A23G 7/0081 ・・・{Processes for manipulating sticks}

A23G 7/0087 ・・・{Orienting or reorienting objects, e.g. chocolate, confectionery, trays, moulds, except for sticks}

A23G 7/0093 ・・{Cooling or drying (A23G 9/00 takes precedence)}

A23G 7/02 ・Cooling or drying apparatus

A23G 9/00 Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor

A23G 9/04 ・Production of frozen sweets, e.g. ice-cream (packages B65D 85/78)

A23G 9/045 ・・{of slush-ice, e.g. semi-frozen beverage}

A23G 9/06 ・・characterised by using carbon dioxide or carbon dioxide snow {or other cryogenic agents} as cooling medium

A23G 9/08 ・・Batch production ({A23G 9/06 takes precedence}; continuous production A23G 9/14)

A23G 9/083 ・・・{using moulds}

A23G 9/086 ・・・{using a rotatable container containing the cooling medium}

A23G 9/10 ・・・using containers which are rotated or otherwise moved in a cooling medium

A23G 9/103 ・・・・{the container rotating about its own axis}

A23G 9/106 ・・・・・{provided with agitating means}

A23G 9/12 ・・・using means for stirring the contents in a non-moving container

A23G 9/14 ・・Continuous production ({A23G 9/06}, A23G 9/20 takes precedence)

A23G 9/16 ・・・the products being within a cooled chamber, e.g. drum

A23G 9/163 ・・・・{with intermittent operation}

A23G 9/166 ・・・・{Feeding arrangements}

A23G 9/18 ・・・the products being on the outer wall of a cooled body, e.g. drum or endless band

A23G 9/20 ・・the products being mixed with gas, e.g. soft-ice

A23G 9/22 ・・Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups

A23G 9/221 ・・・{Moulds}

A23G 9/222 ・・・{Freezing drums}

A23G 9/224 ・・・{Agitators or scrapers}

A23G 9/225 ・・・{Ice-cream freezing and storing cabinets}

A23G 9/227 ・・・・{Details}

A23G 9/228 ・・・{Arrangement and mounting of control or safety devices}

A23G 9/24 ・・・for coating or filling the products

A23G 9/245 ・・・・{for coating the products}

A23G 9/26 ・・・for producing frozen sweets on sticks

A23G 9/265 ・・・・{for manipulating the sticks}

A23G 9/28 ・・・for portioning or dispensing

A23G 9/281 ・・・・{at the discharge end of freezing chambers}

A23G 9/282 ・・・・・{for dispensing multi-flavour ice-creams}

A23G 9/283 ・・・・・{for filling containers with material}

A23G 9/285 ・・・・・{for extruding strips, cutting blocks and manipulating cut blocks}

A23G 9/286 ・・・・{for producing ice-cream sandwiches}

A23G 9/287 ・・・・{for dispensing bulk ice-cream; (ice cream scoops A47J 43/282)}

A23G 9/288 ・・・・{for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor}

A23G 9/30 ・・・Cleaning; Keeping clean; Sterilisation

A23G 9/305 ・・・・{Sterilisation of the edible materials}

A23G 9/32 ・characterised by the composition {containing organic or inorganic compounds}

A23G 9/322 ・・{Products for covering, coating, finishing, decorating}

A23G 9/325 ・・{containing inorganic compounds}

A23G 9/327 ・・{characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides (butter, dairy cream or milkfat A23G 9/40)}

A23G 9/34 ・・characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G 9/40)

A23G 9/36 ・・containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used A23G 9/40)

A23G 9/363 ・・・{containing micro-organisms, enzymes}

A23G 9/366 ・・・{containing vitamins, antibiotics}

A23G 9/38 ・・containing peptides or proteins (characterised by the dairy products used A23G 9/40)

A23G 9/40 ・・characterised by the dairy products used

A23G 9/42 ・・containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G 9/34)

A23G 9/44 ・characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 9/52)

A23G 9/46 ・・Aerated, foamed, cellular or porous products

A23G 9/48 ・・Composite products, e.g. layered, {laminated}, coated, filled

A23G 9/485 ・・・{hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity}

A23G 9/50 ・・Products with edible or inedible supports, e.g. cornets

A23G 9/503 ・・・{products with an inedible support, e.g. a stick}

A23G 9/506 ・・・{products with an edible support, e.g. a cornet}

A23G 9/52 ・Liquid products; Solid products in the form of powders, flakes or granules for making liquid products; {Finished or semi-finished solid products, frozen granules}

A23G 2200/00 Containing organic compounds ,e.g. synthetic flavouring agents

A23G 2200/02 ・containing micro-organisms, enzymes, probiotics

A23G 2200/04 ・containing vitamins, antibiotics, other medicaments

A23G 2200/06 ・containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

A23G 2200/08 ・containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

A23G 2200/10 ・containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

A23G 2200/12 ・containing dairy products

A23G 2200/14 ・containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils (gums A23G 2200/06)

A23G 2210/00 Containing inorganic compounds or water in high or low amount

A23G 2220/00 Products with special structure

A23G 2220/02 ・Foamed, gas-expanded or cellular products

A23G 2220/10 ・with a supported structure

A23G 2220/12 ・・being an inedible support, e.g. a stick

A23G 2220/14 ・・being an edible support, e.g. a cornet

A23G 2220/20 ・with a composite structure, e.g. laminated products, coated products, microstructures e.g. with encapsulated ingredients

A23G 2220/22 ・Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity