WebCPC CPC COOPERATIVE PATENT CLASSIFICATION

A23P　SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (shaping substances in a plastic state in general B29C)

A23P 1/00 Shaping or working of foodstuffs

A23P 1/005 ・{Fixation on a non-edible supporting member (confectionery, chocolate, ice-cream A23G)}

A23P 1/02 ・Agglomerating; Granulating; Tabletting

A23P 1/022 ・・{Agglomeration or granulation with pulverisation of the solid particles, including free-falling curtain}

A23P 1/025 ・・{Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves, between surfaces}

A23P 1/027 ・・{Tabletting; Making food bars by compressing of a dry powdered mixture}

A23P 1/04 ・Encapsulation of particles, e.g. foodstuff additives (flavouring agents A23L 1/22)

A23P 1/045 ・・{with oils, lipids or mono- or diglycerides}

A23P 1/06 ・Making free-flowing or instant powder (A23P 1/02, A23P 1/04 take precedence)

A23P 1/063 ・・{using anti-caking or free-flowing agents}

A23P 1/066 ・・{using other additives, e.g. emulsifiers, wetting agents; Dust binding agents}

A23P 1/08 ・Coating of foodstuffs; Coatings therefor; Making of laminated, multilayered or stuffed foodstuffs

A23P 1/081 ・・{Coating with edible coating; Coating with oils or fats}

A23P 1/082 ・・・{Apparatus for applying powders or particles to foodstuffs, possibly combined with premoistening or battering, e.g. breading apparatus}

A23P 1/083 ・・・・{with agitation of the foodstuff inside a rotating apparatus, e.g. drum}

A23P 1/084 ・・・{Apparatus or processes for dip-coating in a liquid or semi-liquid bath (dip-coating in general B05D 1/18, B05C 3/02)}

A23P 1/085 ・・・{Other apparatus or processes for coating with liquid or semi-liquid products, e.g. spray-coating, fluidised-bed coating, coating by casting (combined with breading A23P 1/082; coating processes and apparatus in general B05C, B05D)}

A23P 1/086 ・・{Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. wrapping in a preformed edible dough sheet, edible food containers}

A23P 1/087 ・・・{Filling or stuffing cored food pieces, e.g. combined with coring or making cavities}

A23P 1/10 ・Other shaping methods, e.g. moulding

A23P 1/105 ・・{Moulding (A23P 1/027 takes precedence)}

A23P 1/12 ・・Extruding

A23P 1/125 ・・・{Co-extrusion of different foodstuffs}

A23P 1/14 ・・Puffing or expanding (A23L 1/164, A23L 1/18, A23L 1/217 take precedence)

A23P 1/142 ・・・{by pressure release, e.g. explosion puffing or by vacuum treatment}

A23P 1/144 ・・・・{Extrusion-expansion}

A23P 1/146 ・・・・{Discontinuously working apparatus}

A23P 1/148 ・・・{by heating without pressure release or without vacuum treatment}

A23P 1/16 ・・Foaming or whipping (cream substitutes A23L 1/19)

A23P 2001/00 Shaping or working of foodstuffs

A23P 2001/08 ・Coating of foodstuffs; Coatings therefor; Making of laminated, multilayered or stuffed foodstuffs

A23P 2001/088 ・・Tempura batter, leavened and other aerated batter or coating

A23P 2001/089 ・・Coating food items by printing onto them, or printing layers of food products

A23P 2001/10 ・Other shaping methods, e.g. moulding

A23P 2001/16 ・・Foaming or whipping (cream substitutes A23L 1/19)

A23P 2001/165 ・・・Forming foamed food products by sonication