WebCPC CPC COOPERATIVE PATENT CLASSIFICATION

A22B　SLAUGHTERING

A22B 1/00 Apparatus for fettering animals to be slaughtered

A22B 3/00 Slaughtering or stunning ({anaesthetising animals A61D 7/04}; cutting in general B26)

A22B 3/005 ・{by means of gas}

A22B 3/02 ・by means of bolts, e.g. slaughtering pistols, cartridges {(pistols F41C)}

A22B 3/04 ・Masks for animals to be slaughtered; Masks combined with stunning arrangements

A22B 3/06 ・Slaughtering or stunning by electric current (electric circuits therefor H05C)

A22B 3/08 ・for poultry or fish, e.g. slaughtering pliers, slaughtering shears

A22B 3/083 ・・{Stunning devices specially adapted for fish}

A22B 3/086 ・・{Stunning devices specially adapted for poultry}

A22B 3/10 ・Slaughtering tools; Slaughtering knives

A22B 3/12 ・Kosher slaughtering devices

A22B 5/00 Accessories for use during or after slaughtering

A22B 5/0005 ・{Eviscerating devices, e.g. removing rectum, anus, intestines, brain tissue, hypophysis (for poultry A22C 21/06; for fish A22C 25/14)}

A22B 5/0017 ・{Apparatus for cutting, dividing or deboning carcasses}

A22B 5/0023 ・・{Cutting open the abdominal cavity of a carcass}

A22B 5/0029 ・・{Cutting through or detaching portions of a carcass (splitting carcasses A22B 5/20)}

A22B 5/0035 ・・{Deboning or obtaining boneless pieces of meat from a carcass (devices for deboning meat A22C 17/004)}

A22B 5/0041 ・・{Electronic, robotic or computer assisted cutting, dividing or deboning carcasses}

A22B 5/0047 ・・{Hand-tools for deboning, cutting or dividing carcasses}

A22B 5/0052 ・・{Severing the head or the jaw of a carcass, slaughterhouse operations on animal heads}

A22B 5/0058 ・・{Removing feet or hooves from carcasses}

A22B 5/0064 ・{for classifying or grading carcasses; for measuring back fat}

A22B 5/007 ・・{Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound (analysing meat e.g. search for foreign embedded objects G01N 33/12; image analysis G06T 7/00)}

A22B 5/0076 ・{Chilling or lowering the temperature of carcasses}

A22B 5/0082 ・{Cleaning, washing or disinfecting carcasses (disinfecting poultry carcasses A22C 21/0061)}

A22B 5/0088 ・{Electric stimulation of carcasses}

A22B 5/0094 ・{Cutting or blocking the rectum of a carcass, e.g. for avoiding fecal contamination}

A22B 5/02 ・Slaughtering pens

A22B 5/04 ・Blood-collecting apparatus; Blood-stirring devices

A22B 5/06 ・Slaughtering stands or spreaders for cattle

A22B 5/08 ・Scalding; Scraping; Dehairing; Singeing (treatment of hides or skins C14B)

A22B 5/10 ・・Hand-operated instruments

A22B 5/12 ・・Scalding kettles

A22B 5/14 ・Clips for the tongue; Arrangements for closing the throat

A22B 5/16 ・Skinning instruments or knives

A22B 5/161 ・・{Methods or means for pulling the hide from carcasses}

A22B 5/163 ・・{Skinning knives with disc-shaped blades (disc cutters B26D 1/14; motor-driven hand tools with disc blades B26B 25/00)}

A22B 5/165 ・・{Ring knives specially adapted for skinning (motor driven tools with annular blades B26B 25/002)}

A22B 5/166 ・・{Drum skinners}

A22B 5/168 ・・[N: Hand tools specially adapted for skinning carcasses

A22B 5/18 ・Cleaning the stomach of slaughtered animals

A22B 5/20 ・Splitting instruments {(cutting operations on carcasses other than splitting A22B 5/0017)}

A22B 5/201 ・・{Removing the spinal cord or other nervous tissues}

A22B 5/202 ・・{Guides or devices for holding the carcass during the splitting operation}

A22B 5/203 ・・{Meat or bone saws for splitting carcasses }Cutting meat A22C 17/0006]

A22B 5/205 ・・・{Manual saws}

A22B 5/206 ・・・{Disc or circular saws (motor-driven hand tools with disc blades B26B 25/00; for skinning A22B 5/163)}

A22B 5/207 ・・・{Reciprocating, percussion or hydraulic cutting means}

A22B 5/208 ・・・{Band saws}

A22B 7/00 Slaughterhouse arrangements

A22B 7/001 ・{Conveying arrangements}

A22B 7/002 ・・{Devices for hanging animal carcasses while being conveyed or stored, e.g. gambrels, hooks}

A22B 7/003 ・・{Positioning, orienting or supporting carcasses as they are being conveyed (influencing the position of articles during transit by conveyers B65G 47/22; during feeding B65G 47/14)}

A22B 7/004 ・・{Rails for conveying suspended carcasses, e.g. configurations, connections (overhead conveyors B65G 17/20)}

A22B 7/005 ・・{Means for transferring carcasses from a conveying unit to a different one, e.g. hooking, unhooking (transferring articles between conveyers B65G 47/52)}

A22B 7/006 ・・{Trolleys or special vehicles for carcass transportation}

A22B 7/007 ・・{Means containing information relative to the carcass that can be attached to or are embedded in the conveying means}

A22B 7/008 ・{for temporary storage, disposal, cooling or removal of cadavers, carrion, offal or similar slaughterhouse waste}

A22B 2005/00 Accessories for use during or after slaughtering

A22B 2005/0005 ・{Eviscerating devices, e.g. removing rectum, anus, intestines, brain tissue, hypophysis (for poultry A22C 21/06; for fish A22C 25/14)}

A22B 2005/0011 ・・Means for closing or removing the vent, rectum, anus or claoca of carcasses